Moist Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 2/3 c. sugar
3 1/2 c. sifted cake flour
8 Tbsp. coffee cream
1 small bottle lemon flavoring
8 medium size eggs

Preparation

Separate eggs, whip the whites and add 6 tablespoons of the sugar.
Place this mixture in refrigerator until rest of cake is mixed.
Cream the butter; add gradually remainder of sugar and beat until light.
Add yolks 2 at a time, beating well after each addition.
Add flour and cream alternately; beat well.
Beat in egg whites and pour batter in greased, floured cake pans and bake 1 hour and 25 minutes at 300\u00b0.
Makes 2 medium size cakes.