Ingredients
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1 box pudding
1 3/4 c. milk
1 small container Cool Whip
graham cracker pie crust
Preparation
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Combine pudding mix and milk into bowl.
Mix for approximately 1 minute.
Pour into pie crust.
Refrigerate for 1 hour to chill. Spread Cool Whip on top of pudding.
Now it is ready to serve.
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