Chicken And Vegetable Bake - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 medium Vidalia onions
3 or 4 carrots, cut in chunks
3 or 4 medium potatoes, cut in quarters
2 Tbsp. flour
1 c. water
1 (10 3/4 oz.) can cream of chicken soup
1 large oven bag
1 (24 oz.) can Brunswick stew
1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue pork
1 (17 oz.) can whole kernel corn
1 (17 oz.) can creamed corn
2 (14 1/2 oz.) cans sliced tomatoes
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. seasoned salt
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients in Dutch oven.
Cook over medium gas flame 30 minutes or until heated through, stirring occasionally. Serves a crowd!