Cottage Pudding - cooking recipe

Ingredients

2 c. flour
3 level tsp. baking powder
1/3 level tsp. salt
3/4 c. sugar
1 egg
2 Tbsp. melted shortening
1 c. milk

Preparation

Sift together
the
flour,
salt and baking powder.
Add the sugar and
mix
to
a stiff batter with the egg, shortening and milk.
Bake
in a shallow, greased dish about half an hour. Serve hot with sauce.