Broccoli Cornbread - cooking recipe

Ingredients

2 boxes cornmeal muffin mix
1 onion, chopped
1 1/2 sticks margarine, softened
cottage cheese
1 c. frozen broccoli
4 eggs, beaten
1 small carton small curd cottage cheese

Preparation

Beat eggs; add cottage cheese and frozen broccoli.
Stir in dry cornmeal mix.
Pour into greased pan.
Bake at 375\u00b0 until brown.