Pluck It Cake - cooking recipe

Ingredients

3 cans flaky biscuits, cut into quarters
3/4 c. sugar
3 tsp. cinnamon
1 c. sugar
1 tsp. cinnamon
2 tsp. water
1 stick margarine

Preparation

Coat biscuit pieces with 3/4 cup sugar and 3 teaspoons cinnamon.
Mix 1 cup sugar, 1 teaspoon cinnamon, water and margarine together.
Use to make syrup.
Bring to boil.
In Pam-sprayed Bundt pan, put in 1/2 of coated biscuit pieces.
Pour half of syrup over biscuits.
Put in remaining biscuit pieces. Pour remaining syrup.
Bake 30 to 40 minutes at 350\u00b0.
Turn onto serving tray and enjoy.