Cornbread Dressing - cooking recipe
Ingredients
- 
                            1/4 c. oil
1 (13 x 9-inch) pan cooked cornbread
6 slices bread, blended into crumbs
2 cans chicken broth
1 c. cut celery
1 large diced onion
sage, salt and pepper to taste
Preparation
- 
                            Bake at 325\u00b0 for 1 hour.
                        

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