Banana Split Fondue - cooking recipe

Ingredients

2 (6 1/2 oz.) chocolate crunch candy bars
1 c. milk
bananas, cut into bite size pieces
marshmallows
maraschino cherries with stems

Preparation

Break candy into pieces.
Place pieces of candy and milk in fondue saucepan.
Heat directly over medium flame, stirring occasionally, until chocolate melts.
Spear marshmallows and bananas with fondue forks or long picks, and hold cherries by the stems when dipping into melted chocolate; place on wax paper.
If chocolate mixture gets too thick, stir in 1 or more tablespoons of milk.