Pistachio Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1/3 c. chopped nuts
1 stick margarine
1 c. powdered sugar
4 oz. cream cheese
3 pkg. instant pistachio pudding
3 1/2 c. cold milk
2 c. Cool Whip
chopped nuts

Preparation

Mix flour, 1/2 cup chopped nuts and margarine well.
Pat in bottom of greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Beat the powdered sugar and cream cheese well.
Add 1 cup Cool Whip and beat.
Spread on cooled first layer.