Italian Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 lb. hot Italian sausage
1 (14 1/2 oz.) can Italian stewed tomatoes
1 c. bread crumbs (can be seasoned if desired)
1/2 c. chopped onion
1/2 c. chopped green pepper
1 egg, beaten

Preparation

In large bowl, combine all ingredients and mix well.
Place in a loaf pan; bake at 375\u00b0 for 1 hour.
Drain.
Makes 6 servings.