Peanut Clusters - cooking recipe

Ingredients

1/2 lb. almond bark (1/2 pkg.)
1 1/2 c. or large pkg. chocolate chips
1 (6 1/2 oz.) pkg. Spanish peanuts

Preparation

Melt almond bark and chocolate chips in microwave or on stove; stir often.
Add peanuts and stir until blended.
Drop by tablespoons onto waxed paper.
(May butter wax paper, if you prefer.)
Refrigerate until set.