Pecan Crispies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. shortening
2 1/2 c. brown sugar
2 well beaten eggs
2 1/2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. pecans

Preparation

Cream butter, shortening and sugar.
Add eggs.
Combine flour, salt and soda.
Mix.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for 15 minutes.
Great for Christmas!