Zesty Franks - cooking recipe

Ingredients

1/4 c. beer
2 tsp. cornstarch
1 1/2 c. hickory-smoked barbecue sauce
1 (10 oz.) jar apple jelly
several dashes bottled hot pepper sauce
1 (16 oz.) pkg. hot dogs or cocktail wieners
1 1/2 c. frozen small whole onions

Preparation

For Sauce:
In a small saucepan, combine beer and cornstarch, then stir in barbecue sauce, apple jelly and hot pepper sauce. Cook and stir until thickened and bubbly. Then cook and stir for 2 minutes more.