Freezer Oatmeal Pancakes - cooking recipe

Ingredients

1 1/2 c. uncooked rolled oats
2 c. milk
1 c. unsifted all-purpose flour
2 tsp. baking powder
2 Tbsp. brown sugar
3 eggs, beaten
1 tsp. salt
4 Tbsp. butter or oleo, melted

Preparation

Turn oats into deep bowl.
Stir in milk.
Let stand until milk is absorbed, about 1/2 hour.
Sift flour with baking powder and salt; stir in brown sugar and mix well.
Sprinkle flour mixture over top of oats.
Add melted butter and eggs; stir just until combined.
Do not overbeat.
Cook on hot griddle.