Rice Pilaf - cooking recipe

Ingredients

1/3 pkg. egg noodles (any size)
1 Tbsp. Crisco or oil
1 c. rice
2 1/2 c. chicken broth or bouillon
1 stick butter or margarine
salt to taste

Preparation

Brown the egg noodles in the Crisco in a heavy-gauge saucepan over low heat.
Add the rice, chicken broth and butter.
Bring to a boil.
Stir until butter is melted.
Turn heat to low.
Cover with a lid.
Cook about 20 minutes or until rice is tender.
Add salt as needed.