Apricot Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pkg. apricot Jell-O
2 c. buttermilk
1 (12 oz.) container Cool Whip

Preparation

Heat pineapple (juice included) enough to dissolve Jell-O. Cool to lukewarm.
Add buttermilk and stir thoroughly.
Add Cool Whip.
Whip and stir thoroughly.
Refrigerate.