Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 1/2 stick melted butter
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Mix water and yeast according to yeast directions.
In separate bowl, mix sugar and melted butter. Combine all ingredients.
Place in a tight bowl in refrigerator as dough is better when thoroughly cold or made the night before.
Grease muffin tins.
Spoon in dough.
Bake at 350\u00b0 until brown.
Makes 24 rolls.
Leftover dough can be kept in refrigerator for 3-4 days.