Sweet And Sour Sauce - cooking recipe

Ingredients

1 c. water
1/4 c. vinegar
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1 (16 oz.) can chunk pineapple, drained (keep syrup)
2 medium tomatoes, cut in wedges
1/4 c. brown sugar
1/4 tsp. salt
leftover meat (any kind), cut into 1/2-inch strips
1 medium onion, sliced and separated in rings
1 large green pepper, cut in 1/2-inch pieces

Preparation

In a large skillet, combine pineapple syrup, water, vinegar, soy sauce, cornstarch, brown sugar and salt; mix until smooth. Bring to a boil, stirring constantly.
Reduce heat and simmer until clear and thickened.
Add meat strips and remaining ingredients.
Cook 5 minutes until thoroughly heated.
Serve over hot cooked rice.