Beef And Avocados Deluxe - cooking recipe

Ingredients

2 avocados, peeled and sliced
2 lb. leftover rare roast, beef, thinly sliced
1 sweet red onion, sliced very thin
1/2 c. vegetable oil
1/2 c. wine vinegar
2 tsp. Dijon mustard
2 tsp. salt
1/4 tsp. pepper
chopped parsley

Preparation

Arrange in a casserole the layers of avocados, beef and onion, then repeat.
Mix other ingredients and warm in saucepan; pour over top.
Marinate several hours.