Tex-Mex Ground Turkey Potato Boats(Makes 4 Servings) - cooking recipe

Ingredients

2 potatoes, baked and cooled
1/2 lb. ground turkey
1/2 c. chopped onion
1 clove garlic, minced
1 can (8 oz.) stewed tomatoes
1 tsp. chili powder
1/4 tsp. dried oregano leaves, crushed
1/4 tsp. ground cumin
1/4 tsp. crushed red pepper
1/4 tsp. salt
1/2 c. (2 oz.) shredded reduced fat Cheddar cheese

Preparation

Slice potatoes lengthwise in half.
Scoop out center of each potato to within 1/4 inch of potato skin.
Reserve potato for other use.
In medium skillet, over medium-high heat, combine turkey, onion and garlic.
Cook and stir 5 minutes or until turkey is no longer pink; drain if necessary.
Add tomatoes with juice, chili powder, oregano, cumin, crushed red pepper and salt.
Simmer 15 minutes or until most of the liquid has evaporated.
Spoon turkey mixture evenly into potato shells and sprinkle with cheese.
Place shells in 13 x 9 x 2-inch pan.
Bake in 375\u00b0 oven for 15 minutes or until cheese melts.