Mom'S Rhubarb Pie(Mom Is Eva Chapman) - cooking recipe

Ingredients

3 c. rhubarb
2 c. sugar
3 Tbsp. tapioca
2 eggs, beaten
1/2 tsp. salt
red food coloring

Preparation

Mix all together.
Place in a two crust pie shell.
Bake at 425\u00b0 for about 1 hour.