Spinach Meat Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
1 medium onion, chopped fine
1 clove garlic, chopped fine
1 1/2 lb. ground beef
3 Tbsp. Parmesan or Romano
3 Tbsp. fine dry bread crumbs
1 egg, slightly beaten
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
2 Tbsp. flour
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1 c. water

Preparation

Defrost spinach and drain.
Combine spinach, onion, garlic, beef, cheese, crumbs, egg, salt and pepper.
Mix well.
Form into golf ball size balls.