Snicker Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/3 c. milk
14 to 16 oz. caramels
1 c. nuts
1 stick butter
3/4 c. chocolate chips morsels

Preparation

Prepare cake mix according to directions.
Pour half of mixture into greased 9 x 13-inch pan.
This is the crust.
Bake 20 minutes at 350\u00b0.
Melt caramels with butter and milk.
Pour over baked crust.
Sprinkle chocolate chips and nuts over caramel mixture.
Spread remaining batter over top.
Bake 20 minutes at 350\u00b0, then 10 minutes at 325\u00b0.