Cheese Soup - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. melted butter
3/4 c. stock or stock substitute
2 c. milk
salt and paprika to taste
3/4 c. grated American cheese

Preparation

Saute onion in butter for 3 minutes.
Stir in flour until well blended.
Stir in slowly the stock or stock substitute.
When the sauce is smooth and boiling, add milk.
Heat soup but do not boil. Add and stir until melted the grated cheese.
Add salt and paprika.
Yield:
3 cups.