Cheesy Apple Crisps - cooking recipe

Ingredients

3 slices Cheddar cheese
4 c. sliced peeled apples
1/2 c. sugar
1/2 tsp. cinnamon
1 Tbsp. lemon juice
1/2 c. flour
1/2 c. rolled oats
1/4 c. brown sugar
1/4 c. margarine

Preparation

In large bowl, combine apples, sugar, cinnamon and lemon juice. In a second bowl, combine flour, oats and brown sugar.
Using pastry blender, cut in margarine until coarse texture.
Spoon apples into 6 (6-ounce) cups and top with crumb mixture.
Place cups in a baking pan and bake in 375\u00b0 oven for 18 minutes.
Remove and top with 1/2 cheese slice each and return for 1 to 2 minutes until melted.