Sausage Dibari - cooking recipe

Ingredients

1 lb. cooked sausage (1 to 2 inch slices)
4 sliced fresh peppers
1 small sliced onion
1 tsp. crushed red pepper
1/2 tsp. black pepper
1/2 tsp. salt
1 tsp. parsley

Preparation

In baking dish, add hot sausage and all other ingredients and bake for 10 minutes at 350\u00b0.
Serve hot.
Makes 4 servings.