Maryland Crab Bisque - cooking recipe

Ingredients

2 cans crab meat
2 Tbsp. butter
1 1/4 c. minced celery
2 (1 oz. each) white sauce
2 c. half and half
1 can chicken broth
1/2 c. dry sherry
finely chopped celery

Preparation

In
saucepan,
melt
butter and saute celery until soft. Stir in
sauce mix and gradually add half and half and chicken broth. Add
sherry.
Stir over low heat until the soup bubbles and thickens slightly.
Add crab meat.
Simmer 1 to 2 minutes. Serve in bowls topped with celery leaves.