Chicken Cacciatore With Artichoke Hearts - cooking recipe

Ingredients

1 jar marinated artichoke hearts
2 Tbsp. olive oil
1 frying chicken (3 1/2 lb.), cut up
flour
2 cloves garlic, minced
1 (28 oz.) can tomatoes, cut up
1 1/4 tsp. salt
1/2 tsp. oregano
1/2 tsp. dried sweet basil leaves
1/2 tsp. pepper
1/2 lb. mushrooms, sliced
1/2 c. dry sherry
1 (16 oz.) pkg. cut macaroni

Preparation

Drain liquid from artichoke hearts into large skillet; add olive oil and heat.
Dredge chicken with flour and brown in oil mixture.
Remove chicken from oil and place in large casserole.
In skillet, saute garlic 2 to 3 minutes.
Add artichoke hearts, tomatoes, salt, oregano, basil, pepper and mushrooms.
When heated and thoroughly mixed, pour over chicken.
Cover and bake at 350\u00b0 for 1 hour.
Add sherry; stir and return to oven for 10 minutes.