Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. bag frozen hash brown potatoes
1/2 c. chopped onions
16 oz. carton sour cream
2 cans cream of chicken soup
1 c. shredded cheese
1/2 c. Parmesan cheese
dash of pepper
1/4 tsp. salt
1/2 stick butter
1 can French fried onion rings

Preparation

Mix all ingredients except French fried onion rings.
Add onion rings on top.
Heat 1 hour in greased casserole at 350\u00b0.