Mozzarella Crostini - cooking recipe

Ingredients

1 loaf thin French bread, cut into 1/2-inch thick slices
1 (8 oz.) pkg. Mozzarella cheese
3/4 c. fresh basil leaves, chopped
1/3 c. marinated dried tomatoes (with some oil), finely chopped
1 clove garlic, crushed in garlic press

Preparation

Heat broiler.
Arrange bread slices on baking sheet.
Cut slices of Mozzarella cheese (1 for each slice of bread and place on each).