Won'T Last Long Cake - cooking recipe

Ingredients

3 eggs, beaten
3 c. sugar
1 1/3 c. oil
3 c. all-purpose flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. vanilla
2 c. bananas, sliced (not mashed)
1 (8 oz.) can crushed pineapple and juice
1 c. chopped nuts
Cool Whip

Preparation

Do not beat.
Just stir ingredients together until well blended.
Bake 1 hour at 350\u00b0 in a greased and floured 13 x 9-inch pan.
No icing is needed.