Mexican Lasagna - cooking recipe

Ingredients

1 envelope chili seasoning mix
1 lb. ground meat
1 Tbsp. oil
1 can stewed tomatoes
1 can kidney beans
1/2 c. water
1/2 lb. lasagna noodles
2 c. cottage cheese
1 1/2 c. grated Cheddar cheese

Preparation

Prepare chili seasoning mix according to package directions, using ground beef, oil, tomatoes, kidney beans and water.
Cook lasagna noodles.
Alternate noodles, meat sauce, cottage cheese and grated cheese in baking dish, making 3 layers, ending with sauce and cheese.
Bake in 375\u00b0 oven 30 minutes.
Let stand 15 minutes before serving.