French Toast - cooking recipe

Ingredients

3 beaten eggs
3/4 c. milk
1 Tbsp. sugar
ground cinnamon (optional)
10 slices dry white bread
butter
maple flavored syrup
powdered sugar

Preparation

In a shallow bowl, beat together eggs, milk, sugar and 1/4 teaspoon of salt.
Dip bread in egg mixture, coating both sides. In a skillet or on a grill, cook bread on both sides in a small amount of hot butter over medium-high heat until golden brown.
Add more butter when needed.
Sprinkle with cinnamon and powdered sugar.
Serve with maple flavored syrup.
Serves 5.