Roho Pollo("Red Chicken") - cooking recipe

Ingredients

boneless chicken
oil
1 c. red wine
3/4 bottle ketchup
salt and pepper

Preparation

Cut chicken into bite-sized pieces.
Heat oil in pan; fry chicken until browned.
Season with salt and pepper.
Add 1 cup red wine.
Turn heat down; reduce liquid by half.
Add ketchup; cook on low heat or in 325\u00b0 oven for 1 1/2 hours or until very tender.
Serve over rice.