Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. margarine
2 c. sugar
1/4 c. flour
1/2 c. sifted powdered sugar
4 eggs, beaten
1/3 c. lemon juice
1/2 tsp. baking powder

Preparation

Sift together 2 cups flour and powdered sugar and cut in margarine; mix together until it looks like pie dough.
Press into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes until lightly browned.
Beat together eggs, sugar and lemon juice with mixer.
Sift 1/4 cup flour and baking powder; stir into egg mixture.
Pour over baked crust and bake at 350\u00b0 for 25 minutes. Cool; cut into bars.