Dump Cake - cooking recipe

Ingredients

20 ounces can crushed pineapple
16 ounces cherry pie filling
2 layer size yellow cake mix
3/4 cup butter

Preparation

Dump pineapple with juice into buttered 9 x 13 inch baking pan, spread evenly. Dump cherry pie filling evenly over pineapple. Sprinkle cake mix over fruit. Slice butter very thin and distribute over top. Bake at 350\u00b0 for 45 minutes or until golden brown.