Hawaiian Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
2 bananas
1 can pineapple, crushed & drained
1 graham cracker pie crust
whipped cream
shredded coconut
Maraschino cherries
pecans

Preparation

Mix milk, lemon juice, bananas, and pineapple. Then pour into graham cracker crust shell & chill.
Top with whipped cream, and garnish with coconut, maraschino cherry & pecans.