Nana'S Cheese Straws - cooking recipe

Ingredients

2 c. grated sharp Cheddar cheese
1 c. flour (measured before sifting)
3 Tbsp. melted butter
1 tsp. baking powder
2 Tbsp. ice water
salt and red pepper (amount determined by own preference)

Preparation

Mix all ingredients; roll small portions at a time into small balls.
Press out on a floured board and roll out with a rolling pin.
Cut into strips that are 1/4-inch wide.
Place on ungreased cookie sheet and bake for approximately 10 minutes at 350\u00b0.
Cool on wax paper.