Refrigerator Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1/2 c. Crisco oil
4 eggs
1 (11 oz.) can mandarin oranges
1 large pkg. Cool Whip
1 (3 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple

Preparation

Use all liquid from fruit in cake.
Mix and bake as 2 layer cake about 30 minutes in a 350\u00b0 oven.
Mix and spread over layers and refrigerate the Cool Whip, vanilla pudding and crushed pineapple.