Brick Cheese Bake - cooking recipe

Ingredients

1 stick butter
4 eggs
3 c. milk
2 c. flour
3/4 lb. cubed Brick cheese

Preparation

Melt butter in a 9 x 12-inch pan and set aside.
Mix eggs and milk; fold in flour.
Add melted butter and cheese.
Salt the top and bake at 375\u00b0 for 45 minutes.