Chocolate Cream Cheese Delight - cooking recipe

Ingredients

graham cracker crust
1 bowl Cool Whip
8 oz. cream cheese
1 tsp. sugar
1 large box chocolate instant pudding
Cool Whip

Preparation

Cream together Cool Whip, cream cheese and sugar.
Place in crust and let set in refrigerator for 15 minutes.
Fix pudding according to directions on box.
Pour on cream mixture in crust. Top with Cool Whip and refrigerate to serving time.