Watermelon Rind Hors D'Oeuvre - cooking recipe

Ingredients

1 jar watermelon rind pickles
1 lb. bacon, cut in half

Preparation

Cut the watermelon rind pickles into 4 pieces each.
Cook the bacon until fatty and soft, drain.
Wrap the bacon around the watermelon rind pieces and secure with toothpicks.
Place on a cookie sheet and bake at 375\u00b0 for 15 to 20 minutes.
Serve hot. May do the first part ahead and refrigerate to bake later.