Stuffed Baked Sweet Potatoes - cooking recipe

Ingredients

6 medium size sweet potatoes
3 Tbsp. margarine, melted
1 (8 oz.) can crushed pineapple, drained
1/2 c. orange juice
1/4 tsp. salt

Preparation

Bake sweet potatoes at 400\u00b0 for 30 to 40 minutes or until tender.
Cut a 1-inch lengthwise strip from top of each sweet potato.
Carefully scoop pulp from shells.
Combine sweet potato pulp, orange juice, margarine and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with potato mixture.
Bake at 350\u00b0 for 10 minutes.
Makes 6 servings.