No-Bake Banana Cake - cooking recipe

Ingredients

1 (12 oz.) bakery made angel food cake
1 (5 oz.) pkg. instant banana pudding, made according to directions
3 bananas, sliced and diced
1 (12 oz.) container whipped topping (Cool Whip)

Preparation

Break the angel food cake into small pieces.
Place about 1/3 of the cake in a rinsed 1 1/2-quart mold.
Make banana pudding according to directions.
Fold sliced bananas in pudding, then fold pudding with whipped topping (reserving enough to top each slice of cake).
Spoon some of the pudding mixture over the cake, alternating pudding and cake pieces until the mold is filled. Chill in refrigerator overnight if possible.
When ready to serve, unmold on cake plate and cut in slices.
Top each slice with whipped topping.