Guacamole - cooking recipe

Ingredients

2 firm ripe avocados
3/4 c. finely chopped red onion
juice from 1 lime
1 c. peeled, seeded and cubed ripe tomato
3 pickled Serrano chilies or green hot chilies, finely chopped
1 Tbsp. salt
ground pepper to taste

Preparation

Peel avocados and remove seeds.
Cut lengthwise into slices. Finely dice slices to make about 3 cups.
Put 1 cup cubed avocado, 1/2 cup onion and half of lime juice into blender and puree. Scrape into bowl and add remaining avocado, chopped onion, tomato and chopped chilies.
Add more lime juice if desired.
Add salt and pepper to taste.
Stir to blend.
Yields 4 to 6 servings.