Potato Cheese Bake - cooking recipe

Ingredients

10 large potatoes
1/4 c. parsley
1 large onion, diced
1 green pepper, diced
3 or 4 slices white bread
8 oz. Cheddar cheese, shredded
4 oz. oleo
1 c. milk
salt and pepper to taste

Preparation

Peel potatoes and boil for 1/2 hour.
Cut or slice potatoes and place them into a baking dish.
Break bread into small pieces and place on top of potatoes.
Add all remaining ingredients and bake for 45 minutes in 350\u00b0 oven.