Cucumber Salad - cooking recipe
Ingredients
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3 medium cucumbers, sliced thin
1/2 c. sour cream
1/4 c. vinegar
1 medium onion, sliced
salt and pepper
Preparation
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Cover cucumbers in salt; let stand 1 hour.
Squeeze all juice from cucumbers.
Add onion, sour cream and vinegar.
Add pepper. Yields 4 servings.
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