Easy Chicken Paprika - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 can cream of mushroom soup
1/3 c. sour cream or plain yogurt
2 tsp. paprika
1/3 tsp. ground red pepper
margarine

Preparation

In skillet, in 1 tablespoon hot margarine, cook chicken for 10 minutes, or until browned on both sides.
Remove.
In skillet, combine soup, sour cream, paprika and pepper; heat to boiling. Return chicken to skillet.
Cover; cook over heat for 5 minutes, or until chicken is no longer pink.
Stir often.
Serve with rice or noodles.
Serves 4.