Hash Brown Casserole - cooking recipe

Ingredients
    2 lb. hash browns, thawed
    2 c. shredded Cheddar
    12 oz. sour cream
    1 can cream of chicken soup
    1/2 c. chopped onion
    1/4 c. melted butter
Preparation
    Mix together and bake at 350\u00b0 in a 9 x 13-inch pan for 1 hour and 15 minutes.

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