Hash Brown Casserole - cooking recipe
Ingredients
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2 lb. hash browns, thawed
2 c. shredded Cheddar
12 oz. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
1/4 c. melted butter
Preparation
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Mix together and bake at 350\u00b0 in a 9 x 13-inch pan for 1 hour and 15 minutes.
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