Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1 c. dark corn syrup or white
1 c. pecans

Preparation

Beat together first 5 ingredients with rotary beater.
Mix well; add pecans.
Pour into 9-inch pastry lined pan.
Bake until set and pastry is nicely browned at 375\u00b0 for 40 to 50 minutes. Serve cold or slightly warm.